Food made to order so nice and fresh, if you tell them you are eating outside they put your order in a nice tray with plastic knives and forks. The food was cooked to perfection.
Was given a bit of history about the place by a local. When the original Richard was doing the cooking it was fantastic. he then sold it and the people that took over were not in the same league and everybody thought the food was terrible. they sold out to somebody else and it was "ok". Now on to the present owner and they are now awesome! Don't sell up! Had two visits there, on the second visit if I had got there five minutes later I would not have got any as they had sold out at 7.45pm.lovely grub!
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