Four of us came here for eats before heading to the Lytham Festival. We had 12 tapas made up of patatas bravas; calamari; prawn pil pil; coconut prawns; chirizo lollipop; lamb koftas; halloumi; meatballs; a jug of prosecco sangria and 6 coronas. The food was delicious couldn't fault it. It was very busy in there when we went. Good atmosphere and the service was good and friendly. Reasonable at £30 per head. We were very garlicky after.
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