We ate in their downstairs “Mat & Vinkjeller” which I gather is less expensive than the upstairs restaurant. Loved the 10-course meal: small plates—5 with fish, then a palate cleansing granitee, venison, lamb, cheese course, and a dessert. The cost was 695 Norwegian kroner pp, but that includes tax and tip. Well worth it. One can go with alcohol or the wine pairing, but alcohol is quite expensive in Norway. Very happy to have gone. All the servers spoke great English.
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