I had a very nice expirience at this restaurant. I had a nice starter with different type of ham,salami, bread, aioli and their own recipe of dried raindear. First in Gin and then dried. Lovely!
I heard a telling about a good Portugese wife shall make Bacalao (Dried cod) in 365 ways. Well i just tasted the 366 i think. I had a love meal with dried cod, tomato, onion and grilled cod. It tasted lovely.
The service is very good. And the kitchen is open so you can see when the chef makes your food. A very nice place..
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