I have been here several times now, and each time has been different, yet always fun. I have been with a large group of colleagues, with another couple as well as just as a couple. The seating has always suited the occasion perfectly. Intimate when just us two, yet more than enough space when a large group. The food is really good. Lots of salads of all sorts, veggies, starches (rice, potatoes several ways, pasta) amazing fresh bread and rolls and much more to be had at the "salad bar". Then the waitress/waiter comes to your table throughout the meal 9 times, each time with a different type of meat. We have been served artesian handmade sausages from an award-winning farm up the valley, chicken wings, ribs, marinated turkey breast, whole grilled entrecote, grilled pineapple and one time even a whole suckling pig was rolled out to the table and carved. You may have as much meat as you like each time they come. At the end, they will give you a repeat of whatever you liked best. I must admit that I have never been able to get thru it all, and believe me I have tried. When you are done with all that, they even have an entire dessert buffet with demitasse portions of everything from rich chocolate molton cake to cool tiramisu to creamy creme caramel. A very nice selection of wines and beers round out a great evening out. A more expensive dinner, but totally worth the money. Make sure you leave yourself good time to enjoy the evening, not to mention lots of room in your stomach for all the good food.