This restaurant in a garden behind the Parkhotel was delightful and comfortable, despite very high temperatures during the days in Graz. The staff appear very well-trained. Although most diners seem to be people staying at the hotel, there was also a large group (20+) that appear to have been with an association or conference and the staff handled them very well.
As a woman dining alone, some restaurants/staffs tend to ignore and neglect me in favor of larger parties. I felt well-served here. I enjoyed testing a couple excellent soups during my stay and the regional specialty tafelspitz (boiled beef which is truly much better than it sounds). The strawberry dessert was also most excellent.
The breakfast buffet inside the hotel was extensive with multiple breads, rolls, croissants - both savory and sweet, various meats and salmon, hot dishes, various Austrian combination-juices, and featuring local products from the Styrian region. Delicious.
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