My hotel booked a table for me and I was graciously welcomed. The decor is elegant trendy amd I dined at a bar-like table with a high-ish chair, comfortable. The Italian-speaking waitors and maitre D were very friendly and welcoming, of good counsel. I started with the Antipasto Misto (freshly grilled vegetables and succulent salami and San Daniel prosciutto), then continued with black truffle tagliolini, a fantastic dish. I asked for a wine recommendation and was not disappointed with a Merlot red "more".
A thoroughly gastronomic evening! I can't wait to return!
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