We were looking for a good place to eat on Saturday evening. This place looked OK.
When we entered, we were the very first guests, but with time, the restaurant got full, mainly with local people.
Starter was the smoked salmon. Very good, but nothing special either. I enjoyed.
Main course was tagliatelle with a shrimp and tomato sauce. It could have been a bit tastier, but it was not too bad.
All around the table left satisfied.
The lady serving is very friendly and always up for a small chat. She knew most of the people in the restaurant and had small talk with all of them. At the end of the evening, the chef came out of the kitchen and walked all the tables to get feedback on the food. That was a nice gesture.
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