The restaurant is essentially underground distributed in three small rooms with very pleasant vaults. The service is excellent. The food is not what I would prefer in Malta although there is nothing really negative about what is served. We had Asparagus and rosemary risotto to start and then the slow cooked Lamb shank and some slices of lamb leg which was practically raw and had to be replaced nicely by the manager. Primus local wine. Nevertheless the place was very noisy, with a lot of big tables cramped in the small rooms. This could have been otherwise very romantic, unfortunately this was not the good evening for that. Very nice service indeed.
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