We had the gozo salad (the local cheese is excellent), crevetts thermidor/fillet of beef and the, not to be missed, crepe Caroline. All to be recommended at any time. The day before, westumbled on this little restaurant and had the fish soup as a snack. This made us decide to come back the next evening and we were not dissappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.