I was here for a business dinner. It is in the old fish-processing district of Reykjavik about 30 minutes from downtown. An interesting building that also houses three galleries and that is kool, functional and has preserved its industrial looks. I had Breðafjord scallops as a starter and it is one of the best dishes I have had in my life. They were served raw with olive-oil, lemon and on black radish. A heavenly combination were the freshness of the radish contrasted with the sweetness of the scallops. Thereafter I had the ocean perch which was delicious as well.
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