Just recently opened, this Italian restaurant was told to have pizzas designed/prepared by pizza champions. The service was friendly and the food was pretty decent. The tasty starters did outshine the main course of pizzas, that were way too salty and did not impress too much. The knife offered to cut pizzas was pretty much useless and the crust was a bit too hard to be cut. The waiter did have some areas of improvement: proper pouring of drinks (uneven glasses of wine/sparkling and beer was mostly foam) and the cutlery was almost throwed on the table here and there. Also the lightning was pretty dark. Maybe it was too early to visit as it felt like details would still need to be fine tuned. The good selection of craft beer was a +.
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