We came here for Valentines Day Breakfast. We arrived at 9.10am (place opens at 9am) and got a table straight away - about 15/20min after we arrived, people had to wait a little bit.
The food here reminds me of what would be served at a cafe in NZ (where I'm from). I really liked that! We ordered brewed coffee, Bundaberg Ginger Beer, Full English Breakfast, Sticky Toffee Pudding and Smoked Salmon & Poached Eggs on a Grated potato pancake. We enjoyed all of it. I'm keen to come here again and try some of the other food on the menu
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