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“Good fish food in cool area”
Review of Kodbyens Fiskebar

Kodbyens Fiskebar
Ranked #142 of 2,779 Restaurants in Copenhagen
Certificate of Excellence
Price range: US$ 0 - US$ 35
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Dinner, After-hours, Reservations
Neighbourhood: Inner Vesterbro
Reviewed 6 April 2018 via mobile

When you are in Copenhagen and want good restaurants in a trendy area - go to the meat packing district. It’s hard to decide where to go first but I think whichever you take - you make a good choice.

Nevertheless this is one of the restaurants I like to point out - the atmosphere, the food and the friendly service from both, waiter and cook - excellent!!!

Thank JenniLeuschner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 2 April 2018

The food here was excellent, but the portion sizes very small and for the amount of food served, the prices were v high. We had the langoustines which was an excellent dish, but essentially £20 for 2 prawns! We went for the small dishes to share, but from the look of those around us, I think a small plate each to start and then a big plate for a main would have been a better bet.

Thank Jen7ify
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 April 2018 via mobile

Took my mum here when she came to visit and we enjoyed our meal a lot! We couldn't get the full 3 course menu as we arrived quite late but a main course and a dessert was more than enough. The fish and chips with a lightly smoked cod and triple cooked chips was great. We had a very nice Riesling to go with it. Overall we had a good experience - would recommend!

Thank Luca L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2018

There were four of us so we had four different starters and tasted bits of each other’s - from langoustine, mussels, lumpfish roe and squid. They were all excellent. Our mains - 2 of us had hake and 2 had cod - were also to die for. Some of the flavours in the accompaniments were remarkable. Not cheap, but so worth it.

Thank GrahamP19gv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2018 via mobile

Visited for my partners birthday on a Saturday night, glad we booked as it was totally packed, and for good reason!
Had 5 starters between us to make a main meal and wow! It was hard to chose a favourite! Raw scallops with horseradish, Norwegian crab claw, Mussels, fish & chips, Brussel sprouts! Each one was a taste sensation!
I had the ‘Pear’ for dessert, be prepared for the crystallised pear bed....so sour it’ll blow your mind, but in a good way!!
Top class food in a cool and funky restaurant with a great soundtrack, what more could you ask for?!?

Thank Mr_Ripps
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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