After many a heavy meal in Greece for the past two weeks, Eucharis was a nice change-up. Every cooked dish seemed much lighter on the oil than usual. The potato salad was absolutely delicious. The “gigantes” white beans were the best we’ve had so far. Calamari = extremely tender. Gyros meat was razor thin and moist. Maybe it was just the Good Friday holiday, but the place was packed today with Greek people, and not foreign tourists like us. Lots of lovely seating indoors in addition to the street-front cafe tables.
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