This place was awesome. The meals we ordered were very delicious. I ordered the Chicken Korma not spicey because I was sharing it with my 1 yr old son. This dish was the best meal I ate during our Athens trip. My wife and daughter ordered the Papardelle with Tenderloin. This dish was delicious as well but I enjoyed what I ordered more. My wife had ordered some of their homemade sangria and for this being the first time to try sangria, I have to say it was a very good experience. Chris, was the only waiter working that night and he did an excellent job tending to every table there and describing every meal that was ordered. He had brought out a sample of some baclava that they were thinking about adding to the menu but wanted some feedback first. It was as flavorfull as the rest of our meals. Because we were so full from everything we ate. We ordered some dessert to-go. We ordered the only two items they had for dessert. One was a chocolate mousse type dessert and the other was a greek dessert. Both were really good although I did enjoy the mousse a lot more because I love chocolate and this mousse was definately the best mousse I have had. This restaurant is worth making a visit if you are ever in Athens, Greece.
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