We were loitering outside this bistro last Thursday, trying to work out how to make a booking. A young chef opened the door and after a lovely chat, offered to make a booking for us. So glad he did! After the aperitif, we had the most amazing duck dish. It is one of our favourites, but this was the best one ever. The combination of flavours showed a very talented chef . The desserts paired with the Port( very helpfully chosen by the waitress) perfectly finished an already perfect meal. It was a truly heavenly experience.
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