Hosted a dinner for eleven people. Service was impeccable-no one waited for any food course. The seafood is incredible-fresh and expertly prepared. I shared a shellfish stew with a colleague. Prepared and served in a copper pot. The broth was amazing and the fish (lobster, shrimp, razor clams) were cooked perfectly. Another colleague had grilled octopus, which I tasted-tender and flavorful. Good selection of green, white and red local wines. And, just a little over 50 euro per person. Can't be beat. Highly recommended.
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