We made a reservation because it was the closed restaurant to our hotel, therefore expected nothing. Man were we surprised!
We came in around 8pm and first had a few drinks at the bar while listing to the well performing jazz pianist/singer. At 9pm we went to our table which had a nice view into the busy kitchen. We had 3 starters (, beetroot goatcheese salad, risotto and tuna tartare), 1 maincours (fresh swordfish filet) and 1 dessert (caramalised fruit with icecream). We had the wooded chardonnay. It all was very tastefull! Moreover, when we went to our table the owner was cooking several dishes together with the chef. When the jazz pianist was done the owner of the restaurant went out of the kitchen and went to the stage. He got out his saxophone and introduced himself. He played for an hour excelelent very relaxed jazz (assisted by the piano). All together an amazing evening and experience! We are probably going back tonight, so we highly recommend to go here.
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