One of the best restaurants that we had the pleasure to visit during our 2 weeks travel in Portugal.
On a Sunday evening when we arrived the place was almost empty which wasn't really reassuring however we decided to stay based on nice TA reviews.
First of all service was more than excellent. Our waiter Luis did his best to make us feel comfy and satisfied.
For a start we tasted a mushroom appetizer than shared a fish soup cooked with a special herb (poeijo) only grown in Alentejo region. Accompanied with a refreshing vihno verde (my favourite in Portugal) was an excellent choice. The portion was extremely huge. More than enough even for two.
As consequence we also shared our main: black pork which is also a local speciality. A tinto (red) from EA winery was a perfect match.
We paid 50 € (incl. 10% tip) which was a decent price for what we got. I do recommend this place!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.