This place is different, that's for sure; the decor alone tells you that, it's cool and modern and quite different from the Alentejan norm. We both had a fabulous meal which we thoroughly enjoyed.
The fillet steak sizzling on a hot stone was succulent and tender; the accompaniment of slices of fresh fruit was a surprise, but worked well, once the fruit was cooked gently on the hot stone! My duck en croute was also delicious and, in this case, the addition of fruit is less of a surprise, though the presentation was unusual.
A reasonably priced bottle of local red wine, from nearby Estremoz, went perfectly. The only sour note was the chatter from the flickering TV in the corner, which seemed at odds with the ambience of the restaurant. I will definitely be back if and when I return to Evora.
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