Fabio hold on to his Sicilian root, in his painting on his village, olive plantation , pistachio plantation, cactus and of cause Mt Etna.
The cooking using mainly the produce of Sicily. His preparation for sardine is simply great! Taste moist and great aroma. I love the risotto, flavourful, well cooked with an excellent broth. The best risotto I ever ate.
Surely will return to discover more food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.