When we come here, the owned came to us to explain the menu in details and give recommendations. He is like 70 years old Italian but he still has the passion to his resto and what he is doing. He told us that it's his wife who is preparing all the pastas. I took the pasta with mushrooms and sausages. My wife took the 'green' pasta with onions and lardons. And cocktails tango and Monaco(all these cost us around 50euro). I think the food is amazing and I give 5 stars without a doubt to this place.
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