We arrived without a reservation on Sunday 15th March having seen a blackboard on the pavement. Be aware you may struggle to find it. Thank goodness we discovered it!! The restaurant was warm, welcoming and above all excellent. The staff were brilliant! The restaurant was full when we arrived (It seemed mostly locals) but we waited no more than 5 mins for a table. The menu was varied but typically greek. We shared the mixed cold starters with the fresh bread provided (No pitta). I had keftedes which appeared to be home made and my wife had chicken kebab. Both were fantastic and seemed to be freshly made. House wine was also well priced and good. Total bill around 50 euros. If you like greek food take my recommendation and try it.
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