We were a group of 13 and had not reserved a table. The waiter opened the second floor of the restaurant for us and the service good. We ordered a main course only and had to wait a bit, but everyone received the dish at the same time and the food was warm and good. I had a veal with lemon sause, a dish that I cook occasionally myself and this one was superior to my own cooking. Everyone that I spoke to was pleased with their meals, ranging from ossobuco to pepper steak. There is no pizza on the menu even though this is an Italian restaurant.
Most of the dishes (except pasta) were from €20-25 which is a reasonable price.
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