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“Lovely dishes and great service”
Review of De Kersentuin

De Kersentuin
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Ranked #469 of 4,036 Restaurants in Amsterdam
Certificate of Excellence
Price range: US$ 24 - US$ 47
Cuisines: International
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Restaurant details
Good for: Business meetings, Romantic, Special Occasion Dining
Dining options: Dinner, Lunch, Reservations
Description: The Restaurant De Kersentuin has undergone a complete renovation and is now open once again. With a famous history which spans more than 30 years, the restaurant has now moved in an exciting and innovative new direction. The kitchen is in the capable hands of two-starred Michelin chef Stefan van Sprang. Stefan's motto is high-level casual dining with a healthy serving of flair. Among other culinary delights, his menu includes simplified versions of several signature dishes from Aan de Poel.
Reviewed 29 July 2017 via mobile

This was a lovely dinner, we were not particularly hungry so it was great we didn't have to pick a fixed menu but could just choose a few dishes. I had battered king prawns with shallots to start, a lovely little dish. I then had linguine with sea bass in a lobster foam. This was lovely but could have done with a bit more seasoning. I then chose a chocolate and cherry dessert which was full of little surprises. The service was good, not overly formal and friendly.

Thank Els P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (166)
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1 - 5 of 166 reviews

Reviewed 24 July 2017

It is fine dining on a terrace on a beautiful summer day.
We asked if the terrace was open and the answer was yes.
After waiting in vain for 20 minutes I went again inside to notify the staff of our presence.
We had excellent filet Americaine and spaghetti carbonara.
The Caesar salad is a trouvée.
The staff is professional and friendly.
Prices normal for this level of cooking.

Thank Robert Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 July 2017

Was here twice , short after each other. Enjoyed the food from chef Stefan van Sprang very much. (Wessel Ruijmgaart is the daly leading chef)
Had both times the chef's favorite menu (4 courses a 55 euro). Very modern and tasty dishes. Wine list good and the "man in black" gave a perfect service (mostly women) . Another good thing is enough parking space in front of the restaurant and a cozy bar. (its a hotel as well)

Thank Hans P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 June 2017 via mobile

Very unusual, but we really enjoyed our dining experience. Service was excellent and so was the food!

1  Thank sherock120
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 June 2017

Fine dining is not for everyone and I was very disappointed with the whole experience as there was no traditional food on the menu and for an hotel catering for international guests this is bad.

Thank Evert S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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