This was a lovely dinner, we were not particularly hungry so it was great we didn't have to pick a fixed menu but could just choose a few dishes. I had battered king prawns with shallots to start, a lovely little dish. I then had linguine with sea bass in a lobster foam. This was lovely but could have done with a bit more seasoning. I then chose a chocolate and cherry dessert which was full of little surprises. The service was good, not overly formal and friendly.
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