I went to Miyuko for brunch with my coeliac sister, who loved the fact that the etagere only consisted of gluten free products. The building is historic, but suits the Japanese-themed food very well. Service was extremely friendly. It would, however, have been great to have a few more sweet options on the etagere and a little less cheese and meat, as the cakes were definitely the best thing about the place!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.