I love Vietnamese and am use to very good Vietnamese in Australia. I was surprised how good Co Chin Chin was. Modernised menu in many ways but true to Vietnamese flavour and freshness. The chicken and prawn summer rolls were as they should be but nothing to rave about. The soft shell crab main dish was delicious, wrap it up in some lettuce with the rest of the sides, mmm. The SUON BO HAM, rice dish with a beef short Rib (slow-cooked), egg, fresh vegetables and herbs is a MUST.
Great for small groups and good range of vegetarian options.
No black tea option, but proper mint tea and the ginger, lime and honey was ridiculously nice for someone who never drinks this sort of thing. And be happy there are also some good wine choices.
Be prepare to wait at the bar or book in advance.
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