This is a classic restaurant serves traditional food with a modern twist, in an elegant (first floor) dining room with well spaced tables and outstanding service. We were a group of five and our meals were excellent with most of us choosing the eglifilet (perch) which were delicate and delicious. The deserts were wonderful, so make sure you leave room for some, as well as the chocolates offered afterwards. When we visited there were only locals, and the venue is just lovely. It was the perfect choice for our last meal of the trip.
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