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“Outside lunch on a sunny day”

Restaurant Stuevas Rosatsch
Ranked #1 of 18 Restaurants in Celerina
Certificate of Excellence
Price range: US$ 16 - US$ 88
Cuisines: Deli, Swiss, Contemporary
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Restaurant details
Good for: Local cuisine
Dining options: Dinner, After-hours, Reservations
Reviewed 20 February 2017

We walked by this restaurant on an incredibly sunny day and couldn't resist getting a table outside in this lovely little courtyard directly situated on the river.
Food is very good and the menu goes baldly beyond the traditional engadin recepies.
Would recommend their unusual pizzas as well as a delicious tartare stake just the right touch of spicy.

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1  Thank lorenzo135
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (164)
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2 - 6 of 164 reviews

Reviewed 12 December 2016

We selected a sausage as starter and they gave us an original wooden equipment to cut it with. I wish the restuarant would indicate how I may acquire one! As main course we had the pork . The bread was very fresh. The beer and wine was on the expensive side but overall it was a good meal with beer and no dessert costing around Chf 90.

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Thank Margaret V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 August 2016

Presentation is beautiful. I felt guilty eating the meal. I loved the fish cooked in parchment as well as the assortment of pork cuts. Fine and expensive dining in a lovely setting in the oldest part of the Chesa Rosatsch. Attentive and knowledgable server. Marco has it all under control.

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Thank Mary34108
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 February 2016 via mobile

This is the gourmet restaurant within the delightful Chesa Rosatsch Hotel. Billed as a slow food restaurant, they try to source local ingredients as far as possible. Dishes are inventive though tend to be rich: heavy sauces predominate. We enjoyed lamb served 3 ways, duck served 3 ways, mirabelle dessert and a less successful coffee-substitute dessert. Prices are high but this is, almost, St. Moritz ( a short bus ride away). Restaurant deserves its many Gault Millau points.

Thank John R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 September 2015

We visited Stuevas Rosatsch and were offered the choice between the traditional restaurant and the "slow food" restaurant. We opted for the latter and did not regret it. We are not fun of "bio" type of etiquettes...as we are often disappointed by the lack of originality. But this time was different: the menu is not huge, but they only use products from the valley. And the flavours were stunning: the salad reminded me of my grand-mother's garden, the fruits seemed to have been picked up in the afternoon....The room is very traditional, the service efficient and friendly. Also worth mentionningi is the wine list: it is not endlessly long, but cleverly constructed and most important of all, at prices which remain reasonnable and let you enjoy a Bordeaux without having to raise the limit on your credit card! A great experience and congratulations to the owner for being different.

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Thank zelal25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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