We had dinner here and it was a nice experience. The outdoor seating is always pakced so we opted for a quiet room inside and ended up being the only table in that room which was good for us. The wait staff was pleasant and helpful. My husband had the Rosti with a side salad and he was pleased with the meal. Our son had the chicken burger which was an actual chicken breast, not chopped chicken, and a side of French fries. The fries were a bit expensive for the amount that you receive. I tried something off of their seasonal menu: jugged venison with red cabbage and spaetzli. It was very good. The meat portion was decent and it was tender except for one uneatable piece. The portions of cabbage and spaetzli were very large. I could not finish it all. As with most Swiss restaurants, it is a bit pricy but better than some.
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