This is a busy restaurant, catering for locals and tourists alike. Most of the staff seemed young and they were certainly attentive and eager to please. We shared a gorgeous antipasto of sliced pork with pear and truffle and the pasta dishes that we had were delicious (papadelle with duck sauce and spaghetti carbonara). All the main course meat dishes that we chose were tender and well cooked. The red and white house wines were really good too. Eating here represents good value for money. The best thing is that you feel you could come again for several nights and still want to try new things off the menu!