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“The kingdom of the cheese”

Caseificio Broccatelli
Ranked #59 of 245 Restaurants in Assisi
Certificate of Excellence
Cuisines: Delicatessen
Description: Cheesemakers since 1956, Caseificio Broccatelli is synonymous of Quality and Tradition in Umbria. Our products of absolute authenticity are made with milk daily collected from the caw and sheep farms in the territory of Assisi and skilfully transformed into tasty cheese, fresh mozzarella, delicate ricotte, appreciated by all those who understand."Caseificio Broccatelli snc" won many awards and the last was "Grolla d'oro - Formaggi d'Autore" for the sheep cheese class in december 2010.Artigiani dal 1956, Caseificio Broccatelli e sinonimo di Qualita e Tradizione in Umbria. I nostri prodotti di assoluta genuinita e freschezza sono ottenuti con latte raccolto giornalmente presso gli allevamenti bovini e ovini nel territorio di Assisi e trasformato con cura e maestria in gustosi formaggi, fresche mozzarelle, delicate ricotte, apprezzati da tutti coloro che se ne intendono. "Caseificio Broccatelli snc" ha ricevuto nel tempo numerosi riconoscimenti, per ultimo la prestigiosa Grolla d'Oro nell'ambito della manifestazione "Grolla d'Oro - Formaggi d'Autore 2010" per la categoria formaggi pecorini.
Restaurant details
Description: Cheesemakers since 1956, Caseificio Broccatelli is synonymous of Quality and Tradition in Umbria. Our products of absolute authenticity are made with milk daily collected from the caw and sheep farms in the territory of Assisi and skilfully transformed into tasty cheese, fresh mozzarella, delicate ricotte, appreciated by all those who understand."Caseificio Broccatelli snc" won many awards and the last was "Grolla d'oro - Formaggi d'Autore" for the sheep cheese class in december 2010.Artigiani dal 1956, Caseificio Broccatelli e sinonimo di Qualita e Tradizione in Umbria. I nostri prodotti di assoluta genuinita e freschezza sono ottenuti con latte raccolto giornalmente presso gli allevamenti bovini e ovini nel territorio di Assisi e trasformato con cura e maestria in gustosi formaggi, fresche mozzarelle, delicate ricotte, apprezzati da tutti coloro che se ne intendono. "Caseificio Broccatelli snc" ha ricevuto nel tempo numerosi riconoscimenti, per ultimo la prestigiosa Grolla d'Oro nell'ambito della manifestazione "Grolla d'Oro - Formaggi d'Autore 2010" per la categoria formaggi pecorini.
Reviewed 29 August 2016

The shop was suggested by the reception of our hotel. Before leaving Assisi we wanted to buy some good local cheese. We toke mozzarella (just made), local truffle cheese, local chevre ... young.. and local "caciotta".
Arrived at home in north Italy ... we tasted the cheese ... only the long-distance avoid I came back to buy more products... .
Dude ... If you are in Assisi don't miss it......

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Thank Baciccia_Riou
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (83)
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1 - 5 of 83 reviews

Reviewed 18 March 2015

I passed buy this shop upon a visit to assisi.i got given the oppertunity to try many different kinds of cheese that they make. The cheese i tyred was simply the best i could not risist taking some home to my friends in scotland.. i will defenetly go back again when i next visit italy. Well worth a visit.

Thank susanconway4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 November 2013

It will be difficult to buy cheese at any supermarket after visiting the cozy Caseificio Broccatelli. The giant mozzarella is fresh and perfectly salty, but what was really special was the light cheese made with walnuts (I can't recall the Italian name for it, but there is a pinoli version, too). As a previous reviewer mentioned, most customers seem to be regular locals who are recognized by the very friendly staff. Indeed, it's right across the street from the beautiful basilica of Santa Maria degli Angeli, but probably off the beaten path of tourists who come only to see the church, if venture beyond Assisi at all. Too bad for them! Cross the street once in awhile, people!

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Thank metromoiselle
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 September 2013

We visited the Caseificio Broccatelli last year on a culinary tour of Umbria. Fabio, a member of the Broccatelli family, gave us a tour of their cheese making operation, which was fascinating. Afterwards we participated in a cheese-tasting. What can I say... it was absolutely incredible!!! I still dream about their delicious Pecorino. Have never tasted any as good as this!! The shop was very popular with locals, as evidenced by a steady stream of customers. If you are ever in Assisi, I highly recommend you stopping in and enjoying the various varieties of cheese. The baby Pecorino was my favorite!!

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2  Thank JACKI88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 October 2017
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Thank 334Pif
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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