We passed this restaurant and stopped to take a look. It was packed at 9PM. All tables full and people waiting for their meals. We made a reservation for the following evening at 7:30PM. We arrived and were immediately seated. They have an extensive menu (especially the pizzas). We ordered pasta dishes and a tagliate instead of pizza. 1/4 liter of wine. The pasta dish was excellent. Al dente with a very nice spicy tomato sauce. The tagliate was delicious. Cheesecake with frutta di bosco for desert was very good (N.B. made with ricotta not Philadelphia cream cheese). Many people at tables around us were eating various kinds of seafood. Vongole, cozze, shrimp etc. So I assume their selection of seafood is good as well. They also have many different kinds of pizza on the menu. The service was very good. Price to quality ratio very good. We would definitely return. N.B. Make sure to make reservations. The restaurant is very popular and busy.