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“Wonderful dinner after a long day of travel”
Review of Osteria del Gatto

Osteria del Gatto
Ranked #46 of 584 Restaurants in Siena
Certificate of Excellence
Price range: US$ 17 - US$ 30
Cuisines: Italian, Steakhouse
More restaurant details
Restaurant details
Good for: Local cuisine, Child-friendly
Dining options: Dinner, Lunch, After-hours, Breakfast, Delivery, Reservations
Reviewed 21 February 2018

We had been traveling all day from Kansas City, US to Italy. It had been 24 hours and we had just gotten to our hotel. The front desk suggested this after we got settled, it was late and she called to make sure they were still open. They accommodated us and everything was fantastic! It was the perfect first meal in Italy!

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Thank Megan K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 969 reviews

Reviewed 28 January 2018 via mobile

We called for a Friday night reservation and got a table time for 930 (standard time for Italy). The menu was all hand written for what they were serving that day for dinner. Luckily The waitress spoke English and helped us out. We had the bruschetta, pesto with bacon pasta (homemade), and finished with beef cheeks with onions. Everything was spectacular and the perfect amount to split with another person. We also had a liter of the house red.

Thank Rhyannon R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 December 2017

This is a small restaurant very popular with local clientele. We had to book ahead (2 days) to get a table, but it was well worthwhile. The food was very tasty, the service excellent, the prices very reasonable. When my wife left some of her anchovy starter because it was too salty - as she might have realised - they did not charge for that dish at all. We would happily go back if we were nearby in future.

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Thank Timothy L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 December 2017 via mobile

The food here was amazing - local and typical of the region with a bit of imagination. Not the usual menus. The bursts with onion sauce was fantastic. We followed with slow cooked guinea fowl in a delicious sauce and pork fillet rolled in prosciutto with pantetone citrus under the ham. Just amazing! We had the fact bean puree and the rapa for sides. No room for dessert but saw tiramisu going out to other tables. They have two seatings at 7.30 or 9.30pm and bookings recommended. Nice wine list as well.

Thank MeggSydney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2017

Really enjoyed my lunch there. Pleasant atmosphere and authentic local food and vino della casa! Totally recommend to visit it!

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Thank Darya327
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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