The hotel/farmhouse is fantastic, the rooms are spacious with charming antique decor, and very clean and well equipped. The family who owns the property are lovely, with the son as chef, and daughter as waitress in the restaurant. The food was unbelievable! We had dinner on property both nights, and not only were the prices reasonable but the quality was superb. Everywhere else in Italy ended up being compared to those dining experiences. The wild boar pasta was so incredible we had to get it both nights. The breakfast provided was excellent as well, plenty of the usual continental fare, along with cured meats, soft boiled eggs, and fresh made bread. I will suggest that you either get a car for this portion of the trip, arrange your transport very well, or make sure you have the number for the hotel to call for a ride. We had the misfortune of arriving via bus to San Gimignano on a day where it was dumping rain and no taxis were to be found. After hours of wandering we finally looked pathetic enough that someone called a service for us. The 2 mile ride from town cost us 20 euro, but we were in no state to care. I would love to go back in better weather and tour around Tuscany with Cassanova di Pescille being my home base. Its incredibly romantic and idyllic, and I still dream of the food!
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