We really wanted some pizza for dinner and came across this little restaurant in the small streets of the city close to Duomo cathedral.
We choose by sight that they had the pizza oven in the restaurant and we weren't disappointed.
We shared a pizza and Greek salad.
The salad was fresh and crispy, tomatoes soft ripe and juicy, feta cheese creamy.
The pizza was simple funghi pizza. Wafer thin base. Piping hot and served so quickly.
We had a smashing creme brulee hot and thin crunchy topping.
The house red wine was a bit rough but cheap price for half litre.
Coffee was good.
Service very friendly fast and efficient.
Nice place for pizza lovers.
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