This place is a must go in Florence. Both the food and service were out of this world amazing! We started off the meal with a complimentary glass of champagne and polenta appetizer (the bomb.com). Florence is known for their red wine so I would suggest a Chianti to go with your meal (we had both a red and white).
For our main course, I had the homemade pasta with grandmas recipe for meat sauce, my aunt had chicken with pasta and avocado, and my mother/cousin both had their Alfredo sauce pasta. The Alfredo was an interesting blending interesting flavors of mint, orange zest, and cheese for pure bliss. We ended the meal with the absolute best cheesecake that I have ever had in my life.
I highly recommend this place and am planning on going back next time I am in Florence!
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