In a city known for beef...this is a great seafood restaurant. The restaurant's decor and vibe is funky and welcoming. The staff was spotless and friendly. For starters we were offered glasses of prosecco. I ordered fried anchovies as an appetizer, and my husband ordered the cioppino. Both were delicious...his cioppino could have been an appetizer for two! For the main course, my husband had the grilled octopus done to perfection, and I had the seafood pasta, drowned in savory fresh seafood. Both dishes were exquisite. As a side we had grilled vegetables perfectly complementing the main courses. Only regret, we did not go back the next night!
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