This became our favorite restaurant in the area, going back to it on our last night in Tuscany. Had remarkable seasonal and regional dishes with friendly, helpful service. Went for lunch and had ravioli with with a walnut pesto which was tremendous and dinner was equally outstanding, my husband having an etruscan pork preparation which was beautiful, and I had the steak with caper/anchovy salsa which was simple and incredibly balanced and flavorful. Waitstaff was attentive but not intrusive and both the balcony outside seating and interior spaces were inviting and pleasurable. Everyone's food looked good and clearly everyone was very happy with their experiences. Recommend it without qualification (make reservations for dinner)
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