How to rate this place?? Very difficult. Very small restaurant with very unusual items for the menu. I would rate the decorating a minus 1 , but the food a good 4. I got a green mixed salad with lots of nuts, ginger, dried fruits, cucumbers. They knew I was gluten sensitive and brought over crackers and warm roll. My husband ordered a beef dish with smoked cheese and dried tomato with a side order of spinach. All we great dishes. . It is a very young cook with some very creative ideas. The waitress speaks English and is very helpful. Highly recommend. Too many bric-brac around. Gave it a very cramped feeling. Even the small ladies room was filled with "stuff". Recommend for the great food by a young chef who is not afraid to prepare some unusual specialties.