Waitress was just cool as well as being welcoming.
The food was delicious and well presented. The produce used was obviously of high calibre.
As our first meal on mainland Sicily, it was such a lovely meal.
Another memorable moment was finally being served nice bread...
After being served terrible quality bread for 10 days on the islands off Sicily and not touching any of it with a barge pole, we finally get excellent bread;
Our faith in bread was in Italy was now restored.
Also, the olive oil and balsamic vinegar provided (with salt and pepper), was high quality too.
Cute little place, tucked away but on a corner.
Great food and relaxed atmosphere.
Would recommend for sure.
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