As you arrive in the square you will be drawn into a struggle between representatives of this restaurant and a Gourmet across the square. This is by far the better one. The food is very good but above all the staff are welcoming, interested, engaging. I recommend the cod starter and the blue fish. The pasta milinese is also excellent. Not the best value in town but certainly an enjoyable ambience and that is important.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.