We spent 4 nights in Palermo and once we discovered this bar we were sold. We ate here 3 nights in a row. It’s simple and unpretentious and we got a feeling of real Sicilian authenticity here, no gaudy plastic menus or hard sell to eat there either. We ordered the Sicilian platter which for me took away all the business of which antipasti, secondi course to have. There was a selection of cured meats, cheeses, delicious olives, salad, a gorgeous pearl barley salad, bread and some bruschetta along with another bread style dish. Simple food but great quality, prepared and served by people who clearly care. My husband loved the selection of local beers too. I appreciate I’m waxing lyrical a little here and it won’t be to everyone’s taste but we just loved sitting here, enjoying the food and watching the world go by. Highly recommended.
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