My husband and I made a reservation via thefork.it and arrived at the restaurant for an early dinner at 7pm - clearly this was too early as they were still setting up and asked us (very friendly) if we would mind waiting 20-25min with a drink. We took a stroll in the vicinity instead and returned to find the fresh fish and seafood for the evening being just delivered :-)
The mixed antipasti we shared had octopus, seafood couscous, herrings, etc. and was exceptionally well made. For the main course my husband had swordfish involtini and I had some more seafood couscous. They also had a great dessert selection and were quite generous with my slice of almond-coffee cake. We sat outside but the inside space was also very nicely decorated (and well air-conditioned!) - service was impeccable, and they granted us the 20% discount from thefork.it without us having to ask for it explicitly. Highly recommended!!
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