The simplest menu seen ever, the funniest also, just 10 or 11 dishes offered, but all meat except the desserts. A variation of high quality meat, rarely seen before.
And the promises from the menu came true.
Soft, perfectly grilled and with fine, fresh and nice side plates.
We choose a Raboso frizzante as wine, it fits to red and white meat as well (it's served cold). Service was great und very helpful.
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