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“Creative and intoxicating blend of flavors”

Antenore Bistrot.Lab
Ranked #15 of 1,063 Restaurants in Padua
Certificate of Excellence
Price range: US$ 15 - US$ 37
Cuisines: Italian, Cafe, Gastropub
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Restaurant details
Dining options: Breakfast, Reservations
Description: The project "Antenor from Earth to Table" was created by the Agricultural Consortium of the Northeast, for almost a hundred years to when rvice of agriculture and rural communities, with the aim to strengthen and consolidate the territorial dialogue between consumers and producers . Antenor works in accordance with national initiatives of "Campagna Amica" and "FAI - Signed Italian Farmers", paths of quality promoted by Coldiretti. The project has two main objectives: • bring consumers to the world of the food chain through the distribution and tasting products directly from farmers (the "KM zero") • provide time and place of meeting for developing the themes of agriculture, food and Italian culinary tradition and Veneto. Antenor is a store where thematic the customer can buy food and agricultural products Italian, direct expression of the territory (mainly coming from our region), and taste dishes and recipes of the local tradition by offering integrated services catering and bar in the same space. To buy what you eat, and to eat what you buy: this will be our task proposing, innovating and, above all, informing our customer / consumer through the organization of events and theme nights
Reviewed 24 July 2017 via mobile

The bread was diverse and very good. The amberjack tartare with a passionfruit reduction was delicious. The pasta with meat and toasted pistachios hearty and cooked perfectly. The ravioli with black truffles was delicate and light. The grilled vegetables were a nice accompaniment to the pasta dishes. The service was efficient and helpful. We wanted to return before we had finished our meal.

Thank ShoeDivaDenver
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (602)
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11 - 15 of 602 reviews

Reviewed 20 April 2017 via mobile

We went to this restaurant after we just landed from a long haul flight.
The waiter was giving us a very warm welcome and his service was very professional. The deco in the restaurant was very different and the food was excellent.
It was a pity that we did not try any wine but I am sure the collection would be great.
We are very impressed by this little restaurant.

Thank bill329
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 April 2017

Antenore is the upscale bistro-style sister of Gourmetteria, and just around the corner. I was impressed at the decor, service quality and the comprehensive wine list. I ordered the open ravioli with lobster for a primi and then the lamb chops for my secondi. For dessert I enjoyed the creme brûlée with liquorice and bergamot. Fantastic, really. You must go!

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Thank John D.C. M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 April 2017

I recently had experience of this restaurant for a quick business lunch, with two colleagues. The time was short, so we took just one course each.
I ordered a "carbonara" pasta, but the vegan version: that is, garnished with fava beans and with smoked asparagus. It was fabulous, and also the amount was adequate.
With water and coffee, our dishes cost about 15 euro each.
Too bad we could not have a more extensive essay of this property's kitchen, as it seems very noticeable:

    • Value
    • Service
    • Food
Thank Brun066
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 April 2017 via mobile

Great food, first class service, excellent wines. This place is the best we have eaten at between padova and bolzano. My wife had vegan options right there on the menu. We ate like kings and all for a reasonable price. Highly recommended.

Thank Andrew n
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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