The best restaurant during our Milan stay. The restaurant is small and has a quiet romantic vibe. We were welcomed with a complimentary glass of Proseco - great start to a great experience. Our waiter, Fred, was excellent. He proudly showed us a tray of fresh fish that was available for the evening. We ordered the sea bream - which was cooked to perfection - light and flavorful - with all bones removed. My husband had the pasta special as a starter - spaghetti with porcini mushrooms and parma ham. He said it was one of the best pasta dishes he has ever tasted. The total cost of our meal with wine, starters, entree and cappuccino was 100 euros - great value. Highly recommend!
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