We went there for an early dinner and did not have a reservation. They accommodated us without a fuss. There were very few patrons at that hour but the place looked ready to welcome its guests. Our server spoke limited english but communicated very well with us and made us quite comfortable. We had the beef tartare and pike perch with some gewurztraminer.... taste and presentation was perfect. The only thing that did not appeal to us was the mixed berries tiramisu... while the presentation was really good, I think we were expecting something more classic... but no complains!
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