Dined here over Easter on a Saturday evening. Very pleased with our choice. The waitresses were very welcoming. We had a nice table inside the restaurant as it was cool and wet outside. We decided on the Degustation menu, a 3 course land themed menu although the sea option looked good too!
We enjoyed all the dishes particularly the suckling pig cheek and the parmesan pudding.
Would definitely recommend this restaurant if you are looking for something a little more imaginative than traditional Italian fare.
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